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Newcomers Information Rabbit Feeding Importance of Diet

The Importance of Diet in Rabbits

Anna Meredith MA VetMB CertLAS DZooMed MRCVS
Head of Exotic Animal Service Royal (Dick) School of Veterinary Studies University of Edinburgh

Feeding an appropriate diet to a rabbit is probably the single most important factor in maintaining its health. Rabbits are now the third most popular mammalian domestic pet in the UK. They are also an extremely important livestock species and laboratory model worldwide. There is a great deal of literature relating to the nutrient requirements of production and laboratory rabbits, but relatively little relating specifically to the pet rabbit. Pet rabbits have the potential for a much longer lifespan than the short-lived production or experimental rabbit. Many of the diseases commonly seen in pet rabbits can be directly attributed to, or associated with, the feeding of an inappropriate diet and could be largely preventable. However, in recent years manufacturers have responded to the need for good diets for pet rabbits, and in general the level of awareness of all those involved with keeping pet rabbits has increased.

When considering the diet of a pet rabbit it is important to be aware of the dietary habits of the wild rabbit. Rabbits are adapted in terms of their teeth and digestive system to eat a herbaceous diet that is high in fibre, low in fat, and low in starchy carbohydrates. Wild rabbits in a natural setting select the most tender succulent plant parts that are most nutrient dense. They are referred to as concentrate selectors, allowing them to meet their dietary requirements in the minimum time above ground when they are prone to predation. However, the natural diet is not "concentrated" to the same degree as commercial diets and is still naturally high in fibre.

Pet rabbits will generally eat a wide variety of foods but generally show a preference for fibre and often eat hay or straw in preference to a concentrate ration. However, it can be difficult to persuade a rabbit to eat a new food item once it has become accustomed to a particular diet. Food preference is influenced by the diet of the mother at weaning. Rabbit kits show a clear preference for the diet of their mother at weaning. It can be particularly difficult to persuade some rabbits to eat hay if they have not been introduced at an early age. In the wild rabbits eat at dusk and dawn, and this is reflected in pet rabbits, that are most likely to eat in the early evening or overnight, and may not appear hungry during the day.

The other source of nutrients is the caecotrophs, which are packets of partially digested food and bacterial products, including vitamins, eaten directly from the anus. The amount of caecotrophs eaten is affected by energy and protein levels in the diet. If the diet is energy deficient, rabbits will consume all the produced caecotrophs. During ad libitum feeding, caecotroph intake depends on the protein and fibre content of the diet, being greater if the diet is lower in protein or higher in fibre.

Sweet foods are generally palatable and molasses is used in some commercial foods to improve palatability. Bitter tastes are also well tolerated, such as alfalfa.


Low fibre and high carbohydrate diets are linked to dental disease, gastrointestinal disease, obesity and behavioural problems. Excess calcium in the diet can be linked to urolithiasis (bladder stones).

1. Dental disease Rabbit teeth grow constantly throughout life. The rate of growth should balance the amount of wear produced by grinding fibrous foods, so that tooth length stays constant. Incisor wear, growth and eruption are balanced in a normal rabbit at a rate of about 3mm per week. Food is ground by the cheek teeth. A natural diet of grass and plants is highly abrasive to the cheek teeth, so there is rapid wear of the teeth, around 3mm per month, with equally rapid tooth growth. Upper teeth grow faster than lower teeth, which is why problems are generally seen first on the upper jaw.

Rabbits on a high carbohydrate and low fibre diet have reduced tooth wear and therefore elongation of the tooth both above and below the gum. This results in irregular wear, distortion and the formation of sharp painful spikes. Severe elongation of the cheek teeth can prevent the mouth from closing fully, which ultimately prevents the incisors meeting properly, causing them to also overgrow. Overgrown distorted teeth are predisposed to infection and the development of facial abscesses.

High carbohydrate diets and reduced wear also predispose to caries (cavities).

Opinions vary on the significance of dietary calcium levels on dental disease. Many rabbits are selective eaters of coarse mix, favouring items low in calcium and fibre. This can make them prone to osteoporosis, poor tooth and bone quality, and dental disease. Bone growth, development and maintenance is also dependent on the mechanical stresses to which it is subjected and rabbits which do not spend prolonged periods grinding fibrous food can also show poor jaw bone quality. Low vitamin D levels are common in rabbits that have no access to sunlight, and this may also be associated with poor tooth and bone quality. Although rabbits do not need vitamin D in order to absorb calcium, low levels of both calcium and vitamin D are likely to be a significant factor in the progression of dental disease.

Not all dental disease is due to diet, and genetic factors are also important. A congenital malalignment of the teeth, particularly in extreme dwarf and lop breeds, can also be a significant factor.

2. Gastrointestinal disease Fibre is critical to the rabbit for gastrointestinal health because it stimulates and maintains normal motility of the gut. Low fibre diets predispose to gut stasis and the formation of hairballs. Carbohydrates (simple sugars and starches) are an important energy source and are digested and absorbed in the stomach and small intestine. However, any residual starch that is not digested and absorbed in the small intestine passes into the caecum as a substrate for bacterial fermentation. High starch diets can be incompletely digested due to the rapid gut transit times, and cause a rapid overgrowth in caecal bacteria. This can lead to enterotoxaemia and a fatal diarrhoea. This is seen mainly in young, recently weaned rabbits when also fed minimal hay, and combined with the stress of a change of diet and a recent move, for example from a breeder to a pet-shop.

3. Behavioural problems Rabbits in the wild spend many hours a day eating. Low fibre concentrate diets are rapidly eaten and rabbits can develop vices related to boredom, such as increased aggression or repetitive bar biting. Lack of fibre can also lead to fur chewing and barbering.

4. Obesity Fats are used in commercial rabbit diets to improve palatability and provide a non-carbohydrate energy source. Fat also stimulates gastrointestinal motility, but reduces intestinal absorption of calcium. Many treat foods contain high levels of fat, (e.g. chocolate drops) and should not be fed. High fat levels also increase the risk of hepatic lipidosis developing during periods of starvation. Pet rabbits are prone to obesity so high fat diets and ad lib feeding of concentrates should be avoided.

5. Urolithiasis Excess calcium in the diet can contribute to sludgy urine or even urolithiasis (bladder stones), which often require surgical treatment. Rabbits have a unique calcium metabolism in that they do not control uptake of calcium from the gut. Instead, they absorb most of what is eaten and excrete the excess in the form of calcium carbonate, in the urine. Although it is normal for rabbits to have calcium crystals in the urine, overweight inactive animals, those with neurological or other problems affecting normal bladder function and emptying, or those with urinary tract infections seem predisposed to developing problems associated with this.

Substances in foods called phytates, oxalates and acetates form complexes with calcium and other minerals and this can hinder their absorption. Phytic acid is present in high quantities on grains and beans. Oxalates are present in many plants including swede, spinach and alfalfa, in which 20-30% of the calcium is in the form of calcium oxalate which reduces its availability. Feeds high in calcium and low in oxalate include kale, broccoli, turnip, collard and mustard greens.



Grass provides a balanced source of protein, digestible and indigestible fibre, vitamins and minerals, and ideally pet rabbits should be allowed to graze for several hours a day. However this can be impractical for house rabbits. Grass is approximately 20 - 40% crude fibre. Grass should be grazed or fed fresh cut. Lawnmower clippings should not be used as they ferment rapidly and can cause digestive disturbance.

Hay should also be considered an essential part of the pet rabbit diet and should be provided ad libitum. Hay can be used as a substitute for grass, or fed in addition. Species of grass used for haymaking in the UK are ryegrass, timothy, fescues, meadow grass, and Cocksfoot (orchard grass) and are generally referred to as meadow hay, often containing a mixture of species, including come clover. Fibre content varies from 29.8% (meadow grass) to 35.6% (orchard grass). Protein content of grass hays is generally in the range 6.3% to 16.7%. Quality will vary depending on the time of year. Cutting hay before flowering gives the best quality. Opinion varies as to the best age of hay to feed. Some rabbit keepers recommend feeding hay that is at least 4 months old as young hay may lead to diarrhoea, but others feed new hay with no problems. Prolonged storage of hay can lead to loss of nutrients, especially vitamins A and D, and especially if the temperature is warm. Good hay is sweet-smelling and with no mustiness. Lucerne (alfalfa) is used widely in the USA and other parts of the world for haymaking but is not common in the UK. It is high in protein (16.5%) and calcium and is thus very useful for growing rabbits, but can lead to obesity and urolithiasis in mature animals. Other legume hays (e.g clover) are similarly high in protein, calcium and energy and are not recommended for adult pet rabbit.

Straw is not recommended as, although eaten, is low in nutrients and will lead to deficiencies if it is a major part of the diet.The feeding of silage is generally not practical, although it has been approached in some countries.

Anecdotal reports on the use of artificially dried grass in rabbits have been received and rabbits seem to find it very palatable. Nutrient content is often superior to sun-dried hay, although vitamin D content will be lower and carotene and vitamin E content can deteriorate with time unless stored correctly.


Pet rabbit food has traditionally been sold in the form of mixes consisting largely of flaked, micronised or rolled cereals, legumes, extruded biscuits and grass pellets. Alfalfa stems are sometimes included to increase fibre content and as a calcium source. More recently, pellets and extruded diets have been made available for pet use, although pellets have been used for many years for commercial production rabbits

Harcourt-Brown (1996) found that pet rabbits offered mixed diets tend to favour the flaked peas and maize which are high in starch and low in calcium and fibre. Locust beans are sometimes included as they are sweet and palatable, but can be swallowed whole and cause intestinal obstruction. Owners tend to discard uneaten items and replenish the feeding bowl regularly so that the complete balanced mixture of ingredients is never consumed.

Pelleted or extruded diets overcome the problem of selective feeding and provide a consistent ration. Extruded diets are now very popular for pet rabbits, incorporating long fibre particles without the pellet becoming crumbly. The heated extrusion process improves starch digestibility and reduces carbohydrate overload of the hindgut, and extruded diets are more palatable and digestible than pellets.


Plants can be either commercially available or wild. Green leafy plants are recommended. Commercially available examples are broccoli, cabbage, chicory, chard, parsley, watercress, celery leaves, endive, raddichio, bok choy, dock, basil, kale, carrot and beet tops. Wild plants include bramble, dandelion, chickweed, plantain, sunflower, wild strawberry, dock, yarrow. Green plants are a useful to provide variety, micronutrients, water and dental wear, but it should be remembered that as they are generally 90-95% water and often relatively low in fibre excessively large amounts would need to be consumed to fulfil daily needs. Therefore they should not be fed in very large quantities. Any greens should be introduced gradually and preferably fed consistently in order for caecal bacteria to adapt.


Many factors affect food intake, including size, age, environmental temperature and reproductive status. However, there is very little published information for pet rabbits.

Although production rabbits may eat to meet their energy requirements, this is not the case with many pet rabbits that frequently overeat and become overweight or obese. Conversely, if very low protein and high fibre diets are fed, especially to small breeds, energy intake may be limited and result in poor growth or weight loss. Disease states usually increase energy needs but decrease food intake. House rabbits kept in warm ambient temperatures may require less energy than outdoor rabbits, depending on their level of activity. Neutered rabbits may also require less energy due to reduced activity.

Growing rabbits should be expected to eat up to twice the amount consumed by an adult and lactating does three times the amount. In lactating does, energy needs often exceed capacity for food intake and weight will be lost.


  • Feeding the correct diet to rabbits is fundamental to maintaining health, particularly of the dental and digestive systems.
  • The best diet for rabbits is one that mimics as closely as possible their natural grass-based diet in the wild. Grass is approximately 20-25% crude fibre, 15% crude protein and 2-3% fat. The bulk of the diet of the pet rabbit should consist of grass (fresh or freeze-dried) and/or good quality meadow/Timothy hay, and this should be available at all times. Hay can be fed from racks or nets to minimise contamination and increase the time spent feeding.
  • Green foods are also important and a variety should be fed daily to rabbits of all ages. They should be introduced gradually to weanling rabbits. Examples are broccoli, cabbage, chicory, chard, parsley, watercress, celery leaves, endive, raddichio, bok choy, dock, basil, kale, carrot and beet tops. Wild plants can be given if available, e.g bramble, groundsel, chickweed, dandelion. All green foods should be washed before feeding.
  • Commercial concentrate rabbit diets are not essential in adult rabbits if ad lib hay, grass, and greens are available. Commercial rabbit diets can be too low in fibre and too high in protein, fat and carbohydrate However, many owners like to feed these diets for convenience. They should not be fed exclusively or ad libitum, and it must be emphasised that hay or grass should always be available and make up the bulk of the diet. A good general rule is to feed a maximum of 25g of high-fibre pellets per kg bodyweight per day. For concentrate foods, crude fibre levels of >18%, with indigestible fibre >12.5% are recommended
  • Overfeeding of concentrated diets is a significant factor in GI disease and dental disease, and also leads to obesity and boredom. However, concentrate diets have a role in the feeding of growing, pregnant and lactating and diseased rabbits, and can be used to ensure nutrient requirements are fulfilled in rabbits that are unwilling to consume significant amounts of hay or green vegetables.
  • Obesity can predispose to serious health problems including arthritis, osteoporosis, faecal retention around the perineum, urine scalding, flystrike and metabolic disease.
  • High fat or high carbohydrate/starchy treats should be avoided completely. These include commercial "treats" such as honey sticks, beans, peas, corn, bread, breakfast cereal, biscuits, nuts, seeds, crisps and chocolate.
  • The best treats to feed are hay treats, which are commercially available, or some favourite herbs or greens. Be very careful with feeding other treats as they can lead to obesity and digestive upsets. For some tooth wear and mental stimulation you may provide your rabbit with twigs or tree branches. They will enjoy gnawing and stripping the bark. A general rule is that you can offer branches from any tree that we eat the fruit from. Examples are apple, pear, plum, hawthorn, whitethorn and wild rose. Make sure the tree has not been sprayed with chemicals.
  • Fruit should be regarded as a treat item and fed in limited quantities only as it is high in simple sugars and can lead to gastrointestinal disturbance and dental caries.
  • Sudden changes in diet must be avoided. Any change in diet should be made gradually over several days to weeks, starting with small amounts of the new item and gradually increasing them, whilst making a corresponding decrease in the unwanted item if necessary. Ad lib hay should always be available, and it is especially important to ensure that weanling rabbits eat plenty of hay. A sudden change in diet and lack of fibre combined with the stress of movement is a significant cause of morbidity and mortality in young rabbits over the period of weaning and moving to a pet shop or new owner. When purchasing a rabbit it is important for a new owner to be informed of the rabbit's diet so that any changes can be introduced gradually
  • Frosted or mouldy food, and lawnmower clippings should not be fed as these can lead to severe digestive disturbances.
  • Dietary supplements consisting of vitamins and minerals are not generally necessary if the correct diet is fed. They should be used only under direction of a veterinary surgeon.
  • Fresh drinking water must be available at all times. Drinking bottles are easier to keep clean than water bowls, and avoid wetting the dewlap, which can lead to a moist dermatitis

Table 1:

Nutrient requirements of pet rabbits

  • Protein - 12-16% (120-160g/kg)
  • Fibre - 20-25% (200-250g/kg)
  • Fat - 2.5-4% (25-40g/kg)
  • Vitamin A 10,000 IU/kg
  • Vitamin B complex B-group vitamin requirements are supplied in sufficient quantity for pet rabbits from caecotrophs. Diets for commercial production rabbits are commonly supplemented with thiamine, pyridoxine, riboflavin and niacin.
  • Vitamin D 1000 IU/kg
  • Vitamin E 0.05% (50mg/kg)
  • Calcium 0.5 - 1.0% (5-10g/kg)
  • Phosphorus - 0.4-0.8%. (4-8g/kg)
  • Magnesium 0.3% (3g/kg)
  • Zinc. 0.05% (50mg/kg)
  • Potassium 0.6% (6g/kg)
  • Sodium 0.2-0.25% (2-2.5g/kg)
  • Chloride 0.17-0.32% (1.7-3.2g/kg)
  • Iron 30-100 ppm
  • Copper 5-20 ppm
  • Manganese 8-15ppm
  • Selenium 0.05ppm
  • Iodine 0.4-2ppm
  • Cobalt 1.0 ppm


The Nutrition of the Rabbit. Ed de Blas and Wiseman. CABI Publishing, Wallingford

Rabbit Feeding and Nutrition. Cheeke PR (1987)Academic Press.

Donoghue S (1994) Nutrition and Pet Rabbits. In: Practical exotic Animal Medicine. The Compendium Collection 1997 Rosenthal KL (Ed) pp104-111 Veterinary Learning Systems, Trenton USA

Textbook of Rabbit Medicine. Harcourt-Brown FM (2002). Butterworth Heinemann, Oxford.

NRC (1977) Nutrient requirements of Rabbits. 2ND revised edition. National Academy of Sciences. Washington DC.

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